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Browse Books: Business & Economics / Industries / Hospitality, Travel & Tourism

The Book of Yields: Accuracy in Food Costing and Purchasing By Francis T. Lynch Cover Image
$62.95
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The Business of Joy: Untold Lessons from the Pandemic - What's Next and How to Prepare By Lisa W. Miller Cover Image
$19.99
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The Passenger: How a Travel Writer Learned to Love Cruises & Other Lies from a Sinking Ship By Chaney Kwak Cover Image
$18.95
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Spirits distilled: With cocktails mixed by Michael Butt (Classic Wine Library) By Mark Ridgwell, Michael Butt (Contribution by) Cover Image
By Mark Ridgwell, Michael Butt (Contribution by)
$44.95
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Miziker's Complete Event Planner's Handbook: Tips, Terminology, and Techniques for Success By Ron Miziker Cover Image
$34.95
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Running a Bar for Dummies By R. Foley, Heather Heath Cover Image
$26.99
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The Pocket Server: The Professional Dining Service International Reference and Guide By T. M. Heigl, B. M. Sweeney Cover Image
$29.99
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Hospitality Management: People Skills and Manners on and off the Job By Lyn Pont Cover Image
$21.95
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Restaurant Marketing That Works: Back to the Basics: Before, During & After the Pandemic By Matt Plapp Cover Image
$27.99
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The wines of Georgia (Classic Wine Library) By Lisa Granik Cover Image
$44.95
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Management Practice in Dietetics By Nancy R. Hudson, Patricia A. Booth Cover Image
$212.69
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The wines of New Zealand (Classic Wine Library) By Rebecca Gibb Cover Image
$44.95
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