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Browse Books: Cooking / Regional & Ethnic / American / Middle Atlantic States

I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day By Jake Cohen Cover Image
$35.00
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When Life Hands You Lemons, Throw Tomatoes: Lessons in Life and Leadership By Donna Rapaccioli Cover Image
$32.95
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The Gilded Age Cookbook: Recipes and Stories from America's Golden Era By Becky Libourel Diamond Cover Image
$34.95
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Iconic New York Jewish Food: A History and Guide with Recipes (American Palate) By June Hersh Cover Image
$23.99
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The Crab Cookbook By Whitey Schmidt Cover Image
$14.95
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Melba's American Comfort: 100 Recipes from My Heart to Your Kitchen By Melba Wilson Cover Image
$24.00
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Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer)) Cover Image
By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer))
$35.00
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The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine By Walter Staib Cover Image
$35.00
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The Frankies Spuntino Kitchen Companion & Cooking Manual By Frank Castronovo, Frank Falcinelli, Peter Meehan Cover Image
$30.00
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Les Dames d'Escoffier New York Cookbook: Stirring the Pot (American Palate) By Silvia Baldini, Sharon Franke, Lidia Bastianich (Other) Cover Image
$29.99
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The Beekman 1802 Heirloom Dessert Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden By Josh Kilmer-Purcell, Sandy Gluck, Brent Ridge Cover Image
$32.50
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Old Line Plate: Stories & Recipes from Maryland By Kara Mae Harris Cover Image
$35.00
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