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Browse Books: Cooking / Essays & Narratives

The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying By Nils Bernstein Cover Image
$30.00
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Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine (Let's Eat Series #2) By François-Régis Gaudry Cover Image
$60.00
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Fieldwork: A Forager's Memoir By Iliana Regan Cover Image
$27.00
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Imad's Syrian Kitchen: A Love Letter to Damascus By Imad Alarnab, Andy Sewell (Photographs by), EVI-O Studios (Illustrator) Cover Image
By Imad Alarnab, Andy Sewell (Photographs by), EVI-O Studios (Illustrator)
$35.00
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Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook By Molly Yeh Cover Image
$32.50
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The Ark of Taste: Delicious and Distinctive Foods That Define the United States By David S. Shields, Giselle Kennedy Lord, Claudia Pearson (Illustrator) Cover Image
$35.00
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Small Fires: An Epic in the Kitchen By REBECCA MAY JOHNSON Cover Image
$24.00
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Butcher On The Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond By Matt Moore Cover Image
$40.00
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An Everlasting Meal: Cooking with Economy and Grace By Tamar Adler, Alice Waters (Foreword by) Cover Image
By Tamar Adler, Alice Waters (Foreword by)
$17.00
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Zero Proof: 90 Non-Alcoholic Recipes for Mindful Drinking By Elva Ramirez Cover Image
$22.00
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The Just Kitchen: Invitations to Sustainability, Cooking, Connection, and Celebration By Derrick Weston, Anna Woofenden Cover Image
$29.99
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Hotel Splendide By Ludwig Bemelmans Cover Image
$15.95
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