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Browse Books: Cooking / Essays & Narratives

Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste By Bianca Bosker Cover Image
$18.00
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Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors By Auschwitz-Birkenau Memorial Foundation, Ronald S. Lauder (Foreword by), Maria Zalewska (Editor) Cover Image
$45.00
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Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook] By Tadashi Ono, Harris Salat Cover Image
$29.99
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Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook] By Reem Assil Cover Image
$35.00
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Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
$21.99
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Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Let's Eat Series #1) By François-Régis Gaudry Cover Image
$60.00
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The Big Texas Cookbook: The Food That Defines the Lone Star State By Editors of Texas Monthly Cover Image
$37.50
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Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails By Camper English Cover Image
$18.00
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Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina By Rachel Gordin Barnett, Lyssa Kligman Harvey, John M. Sherrer (With) Cover Image
$36.99
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How to Cook a Wolf By M. F. K. Fisher Cover Image
$17.00
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Anthony Bourdain: The Last Interview: and Other Conversations (The Last Interview Series) By MELVILLE HOUSE (Editor), Helen Rosner (Introduction by) Cover Image
By MELVILLE HOUSE (Editor), Helen Rosner (Introduction by)
$17.99
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Nourishing Broth: An Old-Fashioned Remedy for the Modern World By Sally Fallon Morell, Kaayla T. Daniel Cover Image
$24.99
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