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Browse Books: Cooking / Essays & Narratives

The Essential Scratch & Sniff Guide To Becoming A Whiskey Know-It-All: Know Your Booze Before You Choose By Richard Betts, Crystal English Sacca, Wendy MacNaughton Cover Image
$22.00
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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas By Brad Thomas Parsons, Ed Anderson (Photographs by) Cover Image
By Brad Thomas Parsons, Ed Anderson (Photographs by)
$24.99
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The Sacred Life of Bread: Uncovering the Mystery of an Ordinary Loaf By Meghan Murphy-Gill, Peter Reinhart (Foreword by) Cover Image
$25.99
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones By Anthony Bourdain Cover Image
$18.00
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The Carolina Table: North Carolina Writers on Food By Randall Kenan (Editor), Lee Smith (Contribution by), Jill McCorkle (Contribution by) Cover Image
By Randall Kenan (Editor), Lee Smith (Contribution by), Jill McCorkle (Contribution by)
$17.95
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(This item is non-returnable and must be pre-paid.)
Deep Run Roots: Stories and Recipes from My Corner of the South By Vivian Howard Cover Image
$45.00
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The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) By Kate Lebo Cover Image
$18.00
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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant By Judy Rodgers, Gerald Asher (With) Cover Image
$40.00
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Gravy Quarterly No. 87 By Sara Camp Milam (Editor) Cover Image
By Sara Camp Milam (Editor)
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Out of Print
Consider the Oyster By M. F. K. Fisher Cover Image
$16.00
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Culinary Reactions: The Everyday Chemistry of Cooking By Simon Quellen Field Cover Image
$16.95
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At the Table: The Chef's Guide to Advocacy By Katherine Miller Cover Image
$32.00
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