Browse Books: Cooking / History

The Essential New York Times Cookbook: The Recipes of Record (Hardcover) By Amanda Hesser $55.00 Add to Wish List Usually Ships in 1-5 Days	Girly Drinks: A World History of Women and Alcohol (Hardcover) By Mallory O'Meara $27.99 Add to Wish List Usually Ships in 1-5 Days
The Essential New York Times Cookbook: Classic Recipes for a New Century (Hardcover) By Amanda Hesser Email or call for price Out of Print	Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink (Paperback) By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by) $19.95 Add to Wish List Usually Ships in 1-5 Days
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Hardcover) By Mayukh Sen $26.95 Add to Wish List Usually Ships in 1-5 Days	A Short History of Spaghetti with Tomato Sauce (Hardcover) By Massimo Montanari, Gregory Conti (Translator) $18.00 Add to Wish List Usually Ships in 1-5 Days
High on the Hog: A Culinary Journey from Africa to America (Paperback) By Jessica B. Harris $20.00 Add to Wish List Usually Ships in 1-5 Days	The Joy of Pizza: Everything You Need to Know (Hardcover) By Dan Richer, Katie Parla (With) $35.00 Add to Wish List Usually Ships in 1-5 Days
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover) By Toni Tipton-Martin $35.00 Add to Wish List Usually Ships in 1-5 Days	A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level (Hardcover) By Hans Offringa $24.95 Add to Wish List Usually Ships in 1-5 Days
The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback) By Michael W. Twitty $16.99 Add to Wish List Usually Ships in 1-5 Days	Salt: A World History (Paperback) By Mark Kurlansky $19.00 Add to Wish List Usually Ships in 1-5 Days

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Browse Books: Cooking / History

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