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Browse Books: Cooking / Reference

How to Cook for Beginners: An Easy Cookbook for Learning the Basics By Gwyn Novak Cover Image
$14.99
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Food Anatomy: The Curious Parts & Pieces of Our Edible World By Julia Rothman, Rachel Wharton (With) Cover Image
$18.99
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The Fannie Farmer Cookbook: Celebrating the 100th Anniversary of America's Great Classic Cookbook By Marion Cunningham, Fannie Farmer Cookbook Corporation, Archibald Candy Corporation Cover Image
$49.95
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The Essential Bar Book: An A-to-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World's Great Drinks By Jennifer Fiedler, Editors of PUNCH Cover Image
$19.99
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Kitchen Gear: The Ultimate Owner's Manual: Boost Your Equipment IQ with 500+ Expert Tips, Optimize Your Kitchen with 400+ Recommended Tools By America's Test Kitchen Cover Image
$40.00
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The New Cooking School Cookbook: Fundamentals By America's Test Kitchen Cover Image
$50.00
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The Wine Bible, 3rd Edition By Karen MacNeil Cover Image
$39.99
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The Encyclopedia of Cocktails: The People, Bars & Drinks, with More Than 100 Recipes By Robert Simonson Cover Image
$25.00
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Table for Two: Recipes for the Ones You Love By Bre Graham Cover Image
$24.99
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The Food Counter's Pocket Companion, Sixth Edition: Calories, Carbohydrates, Protein, Fats, Fiber, Sugar, Sodium, Iron, Calcium, Potassium, and Vitamin D-with 32 Restaurant Chains By Jane Stephenson, RDN, CDE, Rebecca Lindberg, MPH, RDN Cover Image
$9.95
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The Professional Chef By The Culinary Institute of America (Cia) Cover Image
$94.95
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Nose Dive: A Field Guide to the World's Smells By Harold McGee Cover Image
$22.00
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